Direct responsibility for Plant Sanitation. Supervises cleaning of plant and equipment within GMP guidelines and SOPs. Ensures plant sanitation meets all company and regulatory standards.
· Follows all Company policies and procedures, which include SOPs, Employee Handbook, Food Quality Policies, GMP Handbook, HACCP, and Safety Procedures.
· Responsible for ensuring and monitoring all quality and food safety systems in place for the production of quality products manufactured under clean, safe, and wholesome conditions.
This position is on 3rd shift